A Toast to Lebanon’s Vines: A Parisian Dinner and a Wine Odyssey

It all began around a dinner table in Paris. My friend’s father, brimming with enthusiasm, turned to me and asked, “What can you tell me about Lebanese wines?” I froze. How could I not have an answer?
That night, an idea took root : to uncover, savor, and share the stories of Lebanese wines.

The Bekaa Valley, Lebanon’s heart of viticulture, offers more than wine; it’s an invitation into a rich, layered history. This fertile land, nurtured by Mediterranean breezes and ancient soils, has endured its share of turbulence, recently weathering violent Israeli attacks. Yet from this soil, beauty emerges—a testament to the artistry of those who craft wine amidst chaos.

Marie-Lou, my dear friend and fellow explorer, joined me on a journey to curate an initiation into Lebanon’s vinous wonders.

Picture by Eli. Chateau Kefraya

The most iconic estate? Château Kefraya—of course you’ve heard of it! This stunning vineyard in the west Bekaa is cradled by mountains on either side, offering wines as breathtaking as the scenery.

Lebanese winemaking has evolved over the years. Many vineyards draw on French techniques while embracing indigenous grapes like Obaideh and Merwah. Names such as Château Musar, Ksara, and Massaya headline Lebanon’s winemaking legacy—but the magic doesn’t end there.

Let us introduce you to smaller, boutique producers daring to craft the extraordinary.

One standout is Sept Winery, located in northern Lebanon. With meticulous attention to detail and a holistic approach to winemaking—following moon cycles and using wild fermentation without additives—Sept is a must-try. Marie-Lou highly recommends the full "Table à Sept" experience, where Maher, the winemaker and owner, curates seasonal menus for an unforgettable experience in a stunning setting.

Then there’s La Tourba, nestled in Saghbine by Lake Qaraoun. Here, they master “la méthode traditionnelle” to produce exceptional sparkling brut and rosé wines. The name La Tourba means "the soil," and during Marie-Lou’s visit, a Roman cemetery was uncovered on their estate, further highlighting the deep historical roots of winemaking in Lebanon.

Another gem is Château St. Thomas, a delightful family-owned boutique winery in the Bekaa Valley. Originally renowned for producing the iconic Arak Touma, they later expanded into winemaking. The historical estate is home to a quaint and picturesque Saint Thomas Chapel, adding to its unique appeal.

Lebanese wines are whispers of the past, bold expressions of the present, and promises for the future. Drinking them is more than a pleasure; it is an act of solidarity—a way to support a culture that refuses to be silenced.

Paris and beyond, this list is just the beginning. Share your thoughts, discoveries, and favorite bottles with us.

Késkon! To wine, to stories, to the joy of connection.